Your grinder deserves the same attention you give your morning cup. Coffee oils accumulate on the burrs, residue builds gradually -- and flavor starts to cloud without you noticing. Cleaning every 2-4 weeks keeps the Ode grinding true and your coffee tasting clear.
The process is gentle: power off, remove the hopper, twist out the 64mm flat burrs. Use a dry brush to sweep away coffee dust -- slowly, carefully. No water, no cleaning agents. Just a brush and dry cloth. It takes under 10 minutes, but the difference in your cup is unmistakable.
If this is your first time disassembling and you want guidance, visit a Blagu showroom -- we will walk you through it in person.
